Gallina de Piel由David Seija在2017年創辦，他曾於El Bulli餐廳擔任侍酒師主管，從2007年至2011年直至該餐廳關閉。他於2006年獲得西班牙最佳侍酒師的“Nariz de Oro”（金鼻子）獎，並於2011年獲得西班牙皇家烹飪學院頒發的最佳侍酒師“Premio Nacional de Gastronomía”獎。David Seija出版了5本葡萄酒指南書，並在侍酒師大學擔任教授，他是一位真正的葡萄酒狂熱者。
Gallina de Piel is founded by David Seija in 2017, he was the Head of Sommeliers of El Bulli Restaurant from 2007 to 2011 until its closure. Awarded “Nariz de Oro” (Golden Nose) for the best sommelier in Spain in 2006, and also awarded “Premio Nacional de Gastronomía” for the best sommelier in 2011 by the Royal Spanish Academy of Gastronomy. Published 5 book guides on wine, and also worked as a Professor at Sommelier University, David Seija is a true wine fanatic.
